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Freshwater
Fish thanks PEAK OF THE MARKET
and Jean-Paul Gagnon of Ottawa, Ontario
for this delicious recipe!
½ lb Ripe avocado, mashed
1
Red onion, finely chopped
4
Hard-boiled eggs, finely chopped
3 oz. Real mayonnaise
4 oz. Whitefish caviar
Line a 10-inch (25.5 cm)
pie plate with mashed avocado. Cover with a layer of onion. Cover
with layer of eggs. Spread with mayonnaise. Let sit in the refrigerator
for an hour or more.
Just before serving,
add a layer of caviar. Serve with herb and garlic flatbread, or
garlic-flavoured Melba toast.
Serves 6
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