Remove skin and bones from fish and flake. Stir together cabbage, onion, parsley, egg and fish. Add dressing and mix thoroughly. Serve over salad greens. Garnish with paprika.

Vinaigrette Dressing:
1/3 cup olive oil (or salad oil)
3 tbsp. vinegar
1 tsp. salt
1/4 tsp. paprika
1 dash cayenne pepper
1 tbsp. green pepper, chopped
1 tbsp. pimento, chopped
1 tbsp. chopped sweet pickle
(or drained pickle relish)

Combine oil, vinegar, salt, paprika and pepper in a small jar. Shake jar until mixture is thoroughly blended. Add remaining ingredients.