Sauce:
1/4 cup rice vinegar
2 tbsp. soy sauce
2 tbsp. honey
1 tsp. sesame seed oil

Preheat oven to 450°F. In a small bowl combine the rice vinegar, soy sauce, honey and sesame seed oil. Set aside. Cut the fish into 6 fillets. In a shallow bowl, mix the breadcrumbs and peanuts. In a small bowl, add egg salt and pepper and beat slightly. Dip the fillet in the egg mixture, then into the crumb mixture, shaking off excess crumbs. Arrange in a single layer on a lightly greased baking sheet. Bake for 10 minutes or until fish flakes easily with a fork. Serve with sauce.