We thank Board Director Terry Hansen, of Beauval, Saskatchewan
for this special recipe.

3-4 lbs ground pike
4-6 celery stalks
1/2 onion
3 slices of bread
1 tablespoon chicken base soup
1 tablespoon beef base soup
1/2 tablespoon garlic (powder or minced)
1 tablespoon nutmeg
Peanut oil
2 eggs

Grind together the pike fish, celery, bread and onion. Add all the remaining ingredients and mix well. Form into individual patties. Roll in flour and cook in peanut oil for 15-20 minutes.