3/4 lb. smoked tullibee
1 package (8oz.) cream cheese, softened
2 tbsp. half and half cream
2 tbsp. lemon juice
1/2 tsp. liquid smoke
1/4 tsp. garlic salt
Assorted crackers or chips

Remove skin and bones from fish and flake. Combine all ingredients except crackers, mix thoroughly. Chill. Serve with assorted crackers or chips.