Creole
Seafood Seasoning| 1/3 cup table salt 1/4 cup granulated or powdered garlic 1/4 cup freshly ground pepper 2 tbsp. Cayenne pepper, or to taste 2 tbsp. dried thyme 2 tbsp. dried basil 2 tbsp. dried oregano 1/3 cup paprika 3 tbsp. granulated or powdered onion Thoroughly combine all ingredients in a mixing
bowl. Pour the mixture into a large glass or plastic jar. Seal
it so that it's airtight. It will keep indefinitely.
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