2-14oz.
Frozen boneless sauger fillets
2 tbsp. margarine, melted
1 tbsp. lemon juice
pepper
1 cup shredded cheddar
1/2 cup coarsely chopped canned mushrooms
2 tbsp. chopped parsley
Arrange thawed
fish in greased shallow baking dish. Pour combined margarine and
lemon juice over fish. Season with pepper. Bake at 450°F until
fish flakes with fork easily. Combine remaining ingredients. Spoon
over fish and continue baking until cheese is melted.
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