4-5 lbs walleye (or Northern Pike) fillets -- cut into 1" cubes
1 lb bacon strips, cut in half
Italian style dressing
Your favourite BBQ sauce
Bamboo skewers

Marinate cubed fish in Italian style dressing for 1 hour. Wrap bacon strips around marinated fish cubes. Spear into skewers so bacon doesn't unravel. Repeat until skewers are full. Cook over medium heat on barbecue; turn continually. Brush on your favourite BBQ sauce when the bacon begins to get crisp. Continue turning periodically until fish is white and bacon is crisp.

Caution: Keep a watch on the skewers. The fat from the bacon causes flare-ups.