Serves 4

2 lbs. Walleye fillets
3 eggs
1/2 can cold beer
2 tsp. salt
1/2 cup flour
1/2 cup cornmeal

Beat eggs until fluffy. Add beer and 1 tsp. salt. In separate bowl, combine flour, cornmeal and remaining salt. Dip fillets into liquid batter then into dry mixture, and back into liquid batter. Fry in butter until light brown and fish flakes with a fork.