4-5 lbs skinless whitefish fillets
3 large onions - sliced
Peppers (1 red, 1 green, 1 yellow) -- sliced
1 cup zesty Italian dressing
1 cup sundried tomato dressing
Feta cheese (to personal preference)

THANKS to Leslie Smith, a commercial fisher who kindly offered this favourite recipe for our website!!

Grease the bottom of a large glass pan and layer two-thirds of the sliced onions (separated into onion rings). Place whitefish fillets on top of the onion rings. Mix 1 cup of Italian dressing with 1 cup of sundried tomato dressing (blend with a whisk), then pour mixture over the fresh fillets. Top with the remaining third of the sliced onions and sliced peppers. Cover the dish and bake for 25 minutes at 350°F. (Uncover for the last 10-15 minutes).

Serve sprinkled with feta cheese over rice or with baked potatoes and salad. Enjoy!