Microwave Whitefish Dinner

1 lb whitefish fillets, deboned
1 medium onion, finely chopped
1/2 cup shredded zucchini
1/4 cup finely chopped celery
2 Tbsp. lemon juice
1 small red pepper, sliced

Place whitefish fillets in a large microwave baking dish. Combine onions, zucchini and celery and spread over whitefish fillets. Drizzle with lemon juice. Add red pepper and cover with wax paper. Microwave on medium (50% power) for 10 to 15 minutes or until fish flakes easily with fork. Rearrange whitefish fillets once during cooking. Remove from microwave, let stand 2 minutes.