1 lb. Whitefish fillets
1 tbsp. olive oil
1 cup tomatoes, chopped
salt & freshly ground pepper
1 orange, peeled & diced
2 green onions, sliced
2 tbsp. fresh parsley, chopped
1/2 tsp. dried crushed chili flakes

Preheat oven to 400°F. Cut Whitefish into serving-size portions. Rub the fish with olive oil and arrange in a single layer in a lightly greased baking dish. Sprinkle with salt & pepper. In a small bowl, combine the remaining ingredients. Spoon mixture over top of the fillets and bake for 12 minutes or until the fish flakes easily with a fork.