Tasty Prairie Pie

Serves 6

6 (4-oz) frozen whitefish fillets, cooked
2 tbsp butter
1/2 cup chopped onion
1 garlic clove, crushed
1 cup diced zucchini
2 tbsp flour
1/2 tsp salt
Dash of pepper
1/2 tsp thyme
1/2 tsp basil
2 cups tomatoes, peeled, seeded, chopped
1 (9 inch) pie crust

 

Break fillets into chunks. Sauté onion, garlic and zucchini until vegetables are tender. Blend in flour, seasonings and herbs. Add tomatoes and cook 5 min. or until sauce is thick. Add fish and pour into a 9-inch pie plate. Cover with pastry; trim and flute. Bake at 400°F for 25 to 30 min. or until pastry is golden brown. Allow pie to stand 10 min. before serving.