Walleye

Walleye
Sander vitreus

The walleye’s firm white flesh and mildly sweet flavor make it a favorite seafood choice in North America and northern Europe.

All our walleye is wild-caught and sustainably harvested virtually year-round.

Walleye is often served pan-fried, deep-fried, broiled or baked and is available from Freshwater Fish whole, filleted and portioned.