Fishers: Stay Current
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Working at Freshwater Fish, I get the chance every day to learn about new and interesting ways to prepare the freshwater fish caught in our region.
We often get recipes from our fishers and others in the region who are the very best when it comes to fish preparation. These kitchen connoisseurs were the inspiration for the Freshwater Fish Recipe Book we launched last year – and I’m very pleased to see we’re adding more recipes this month.
Earlier this month I experienced something I’ve always been interested in, but never managed to do. I went ice fishing.
Well here it is.
My first attempt at a public blog.
I’ll admit I was sceptical when someone first suggested I write a blog. Would anyone want to read it? Today, I am confident the answer to this question is yes.
I am fortunate enough to come to work every day as the CEO of Freshwater Fish – a home-grown Canadian company that deals daily with international consumers and relies on local talent to make its business grow.
Currently there are no available positions